Wine tourism at Quinta da Raza – The vinho verde culture!
The Nature, Habits and Costums of the Basto Region
Located in Lugar de Peneireiros, Celorico de Basto, in the Basto Sub-Region (DOC), Quinta da Raza has a terroir that is unique for the mountains that surround it and the River Tâmega flowing through it. This encounter with nature produced the gentle slopes resting beneath magnificent sunlight, which is important for the granite and clay-schist soil in Raza.
We believe that it is not by chance that our name goes so well with the word "casa” (home). In fact, Raza has everything that is associated with the imagery that soothes the soul. The many hectares in it breathe familiarity and reflect the care with which they are worked. By people of the land. By people who have known it for so many years, for so many harvests.
Visiting Quinta da Raza means enjoying the panoramic terrace with breathtaking views over the vineyards, Alvão and Marão; exploring both the nature, culture and learning about the customs of the Basto Region, through the varied and themed wine tastings or having a picnic. We also offer tailor made programs.
Join us to spend a wonderful day!
A prova de vinhos inclui:
Prova de 2 vinhos verdes da Quinta da Raza
Tapas de conserva biológica Portuguesa
Garrafa de água
Duração: 1 hora. Após a prova de vinhos terá acesso ao terraço panorâmico onde poderá apreciar vistas deslumbrantes sobre as vinhas, o Alvão e o Marão
Horário:
Segunda a Sábado: 11:00 às 18:00;
Domingo: pré-reserva mediante...
A prova de vinhos inclui:
Prova de 3 vinhos verdes da Quinta da Raza com as castas Azal, Padeiro e Vinhão
Petiscos a harmonizar com os vinhos selecionados
Garrafa de água
Duração: 1h30min. Após a prova de vinhos terá acesso ao terraço panorâmico onde poderá apreciar vistas deslumbrantes sobre as vinhas, o Alvão e o Marão
Horário:
Segunda a...
A prova de vinhos inclui:
Prova de 3 vinhos produzidos com a casta alvarinho
Tapas de conserva biológica Portuguesa
Petiscos a harmonizar com os vinhos selecionados
Garrafa de água
Duração: 1h30min. Após a prova de vinhos terá acesso ao terraço panorâmico onde poderá apreciar vistas deslumbrantes sobre as vinhas, o Alvão e o Marão
Horário:
Segunda a...
A prova de vinhos inclui:
Prova de 2 vinhos naturais da Quinta da Raza
Tapas de conserva biológica Portuguesa
Petiscos a harmonizar com os vinhos selecionados
Garrafa de água
Duração: 1h30min. Após a prova de vinhos terá acesso ao terraço panorâmico onde poderá apreciar vistas deslumbrantes sobre as vinhas, o Alvão e o Marão
Horário:
Segunda a...
Program:
Rafting on the Tâmega river consists in descending the river, along its rapids and currents, in a pneumatic boat, always with a professional guide.
This activity has the duality of satisfying the most demanding adventure lovers, during the winter, and a trip with family or friends, even with children, between spring and autumn.
The rafting lasts...
Program
Canyoning is the most fun way to follow the course of a river.
Combining rappel techniques, slide and jumps into the water, canyoning runs through rivers, with crystal clear water, from cascade to cascade, from lagoon to lagoon.
Canyoning lasts between 3 to 4 hours and includes complete equipment, transport and guides. The tour ends at Quinta da...
Program:
The 4x4 Buggy tour provides an incredible off-road driving experience, in total safety, behind the wheel of a Polaris RZR, with the support of a specialized guide.
For 3 hours, you will be able to contemplate some of the best landscapes of the Basto region, along trails that will leave you completely surrendered to our beautiful region. The tour...
Vinhos a prova:
Prova de 2 vinhos da Quinta da Raza
Petiscos a harmonizar com os vinhos selecionados
Garrafa de água
Duração: -
Horário:
Segunda a Sábado: 11:00 às 18:00;
Domingo: pré-reserva mediante preenchimento do formulário na nossa loja online
Para outros horários, preencha o formulário.
Nº de pessoas Mínimo: 2
Nº de pessoas Máximo:...
Program:
09:00 am – Meeting point at Quinta da Raza (Veade - Celorico de Basto)
09:15 – Clarification on the field departure and code of conduct for collecting wild mushrooms
11:00 – Snack + Roasted Chestnuts (with wine tasting with the producer)
13:00 – Gastronomic lunch (Lunch cooked by Céu da Boca restaurant)
Observations:
Participants should bring...
