Manual grape crop into small boxes (20 Kg)
Grapes destemmed and then pressed at low pressures
Fermentation in temperature controlled stainless steel tanks
Before bottling, the wine is filtered and cold stabilized
A distinctive wine with a light citric colour, with a fruity, appealing and elegant aroma. It has well balanced acidity which results in a soft and fresh taste on the palate.
This wine is delicious served with salads, shellfish, fish or poultry.
Wine Serving Temperature: 8ºC – 10ºC.
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